A) maintain a healthy weight.
B) engage in 60 to 90 minutes of vigorous exercise on most days of the week.
C) take diuretics.
D) restrict sodium intake to 2000 milligrams per day.
Correct Answer
verified
Multiple Choice
A) 10-20
B) 25-45
C) 50-70
D) 75-95
Correct Answer
verified
Multiple Choice
A) hyponatremia.
B) kidney stones.
C) hypertension.
D) hypokalemia.
Correct Answer
verified
Multiple Choice
A) sodium
B) magnesium
C) calcium
D) fluoride
Correct Answer
verified
Matching
Correct Answer
Multiple Choice
A) 2 weeks
B) 8 weeks
C) 12 weeks
D) 18 weeks
Correct Answer
verified
Multiple Choice
A) is a reasonable alcohol intake for an adult with hypertension.
B) may reduce the risk for ischemic stroke.
C) is a reasonable alcohol intake for adults of legal drinking age.
D) All of these choices are correct.
Correct Answer
verified
Multiple Choice
A) conduction.
B) radiation.
C) respiration.
D) evaporation.
Correct Answer
verified
Multiple Choice
A) intracellular
B) extracellular
Correct Answer
verified
Multiple Choice
A) 1.5 liters (6 cups)
B) 2 liters (8.5 cups)
C) 2.7 liters (11 cups)
D) 3 liters (13 cups)
Correct Answer
verified
Multiple Choice
A) is also known as the "white coat syndrome."
B) has no clear-cut cause.
C) is a result of kidney disease.
D) is a result of sleep apnea.
Correct Answer
verified
Multiple Choice
A) 0.
B) 7.4.
C) 14.
D) 7.0.
Correct Answer
verified
Multiple Choice
A) eat plenty of protein.
B) limit the use of pepper at the table and during food preparation.
C) eat lots of prepackaged and canned foods.
D) eat a kilocalorie-controlled diet to maintain a desirable body weight.
Correct Answer
verified
Multiple Choice
A) Maintenance of night vision
B) Regulation of fluid balance
C) Neutralization of free radicals
D) Production of stomach acid
Correct Answer
verified
Multiple Choice
A) reduces risk for hypertension.
B) is a minor contributor to risk for hypertension.
C) is the number one lifestyle risk factor for hypertension.
D) is not related to hypertension.
Correct Answer
verified
Matching
Correct Answer
Multiple Choice
A) 2.0 liters (8.5 cups)
B) 2.7 liters (11 cups)
C) 3.0 liters (13 cups)
D) 3.7 liters (15 cups)
Correct Answer
verified
Multiple Choice
A) Hamburger
B) Ham
C) Deli chicken
D) Cheese
Correct Answer
verified
Multiple Choice
A) Adults through age 50
B) Adults age 51-70
C) Adults age 71 and older
D) Sodium requirements are the same for all adults.
Correct Answer
verified
Multiple Choice
A) feces.
B) urine.
C) perspiration.
D) lung respiration.
Correct Answer
verified
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