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Vanillin is a flavoring agent which occurs naturally in the vanilla bean, the seed of an orchid.Identify the functional group circled. Vanillin is a flavoring agent which occurs naturally in the vanilla bean, the seed of an orchid.Identify the functional group circled. A) Aldehyde B) Ketone C) Alcohol D) Carboxylic acid E) Carbonyl Bloom's


A) Aldehyde
B) Ketone
C) Alcohol
D) Carboxylic acid
E) Carbonyl
Bloom's

F) A) and D)
G) A) and C)

Correct Answer

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How many structural isomers are there of C4H10?


A) 4
B) 6
C) 2
D) 8
E) 10

F) None of the above
G) D) and E)

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The compound shown below is responsible for the odor in rancid butter.Identify the functional group circled. The compound shown below is responsible for the odor in rancid butter.Identify the functional group circled. A) Aldehyde B) Ketone C) Alcohol D) Carboxylic acid E) Carbonyl Bloom's


A) Aldehyde
B) Ketone
C) Alcohol
D) Carboxylic acid
E) Carbonyl
Bloom's

F) A) and E)
G) B) and D)

Correct Answer

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Which one of these structures represents an ester functional group?


A) Which one of these structures represents an ester functional group? A) B) C) D) Bloom's
B) Which one of these structures represents an ester functional group? A) B) C) D) Bloom's
C) Which one of these structures represents an ester functional group? A) B) C) D) Bloom's
D) Which one of these structures represents an ester functional group? A) B) C) D) Bloom's Bloom's

E) A) and D)
F) A) and B)

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What is the molecular formula for the following compound? What is the molecular formula for the following compound? A) C<sub>5</sub>H<sub>12</sub>O B) C<sub>7</sub>H<sub>16</sub>O C) C<sub>5</sub>H<sub>16</sub>O D) C<sub>7</sub>H<sub>15</sub>O E) C<sub>5</sub>H<sub>15</sub>O Bloom's


A) C5H12O
B) C7H16O
C) C5H16O
D) C7H15O
E) C5H15O
Bloom's

F) B) and E)
G) C) and D)

Correct Answer

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What is the molecular formula for the following compound? What is the molecular formula for the following compound? A) C<sub>16</sub>H<sub>32</sub> B) C<sub>18</sub>H<sub>36</sub> C) C<sub>18</sub>H<sub>38</sub> D) C<sub>17</sub>H<sub>35</sub> E) C<sub>18</sub>H<sub>37</sub>


A) C16H32
B) C18H36
C) C18H38
D) C17H35
E) C18H37

F) B) and E)
G) A) and C)

Correct Answer

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